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Chianti

2015 Chianti Sangiovese

Podere Dell'Anselmo Chianti, crafted from the Sangiovese grape, showcases the classic characteristics of this esteemed varietal from the Chianti region. The wine presents a vibrant red color, inviting you to experience its allure. On the palate, it offers a medium-bodied structure complemented by refreshing acidity, creating a balance that excites the senses. The fruit intensity is prominent, delivering delightful notes of ripe cherry and subtle hints of plum, which are enhanced by delicate undertones of earthiness and spice. With rounded tannins that provide a firm yet approachable texture, this Chianti remains dry and food-friendly, making it a perfect companion for Italian cuisine or a cozy evening at home. The 2015 vintage is particularly noteworthy, reflecting the care and craftsmanship of the vineyard.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Pasta with Tomato-Based Sauce, Beef Bolognese, Pasta Marinara

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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